Need an excuse to duck out of work early today? Brazil is playing Chile in the World Cup at 2:30, and at Bossa in Adams Morgan, part-owned by Brazilian-born Wagner DePinho, the crowd starts loud, gets louder, and after Brazil wins (and they will), there is dancing to a live samba band. Everyone is decked out in Brazil's yellow colors, and munching on Brazilian 'tapas' like Frango a Passarinho (crispy fried chicken pieces), and Bolinho de Bacalau (codfish fritters). Three dollar Tecates or a couple of caipirinhas will have you dancing every time a goal is scored. Maybe you should start coughing right now!
Sunday, June 27, 2010
Friday, May 14, 2010
Free Bacon Gelato Next Up?
Dupont Circle Official Hipster gathering this past Sunday around a 340-pound smoked pig courtesy some robust and ripped dude with the unlikely name of Beverly (from Eco-Friendly); and sweet Sunday vibe by Dolcezzo Gelato....Free pork, free seconds, group around the magic smoker, and slurp. End it with a churro or two and, they also have great coffee... Next to some weird joint that serves coffee for bohos, also. Not like we haven't smoked a whole pig at Daily Cocaine before (a wee 80 pounder). But ironic gelato?
Dolcezza storefront looks innocent enough for caped persons...
Beverly tenderly tears....
Monday, May 10, 2010
Johnny Rotten and PIL Eat DC
I love Perry's and so does PIL. Sushi, including Udikon, some fish eggs, and then it turned into a real Adams Morgan moment. Shooting a documentary and previewing their Wednesday gig at the 930 Club.
John enjoying a smooch with local artists...
Wednesday, April 14, 2010
The Passenger is not...
...named after a shitty art film.
...bubbling with fedora-topped hipsters.
...home to a two-page cocktail menu.
...somewhere where ordering a "gin martini" gets you a dirty/quizzical look.
Yes, you have the 'Pork Slap' beer in cans, 'kimchee' hot dogs, and beef jerky, all nods to several hipster trends. But they seem unforced here, and somehow the fluid soundtrack of what might be called Hipster-Plus music is a relaxed musical background, with Roky Erickson's 'You're Gonna Miss Me' and the Velvet's 'Pale Blue Eyes' in rotation. The bartender, Tom Brown, is a slow-walkin', slow-talkin' kind of guy-evoking the stolid John Wayne character in 'The Quiet Man'. You will rarely see him rush, but he also never languishes, and the gin martini gets a nice stir and an artful twist. He is a reservoir of drinks info, but doesn't seem to dwell on the ephemera that sometimes makes ordering a cocktail in a 'cocktail bar' such a chore. When one orders a gin martini, one doesn't get a questionnaire to fill out-gin? vermouth? olives? Brown makes the drink simply and with purpose-Beefeater, Dolin vermouth, orange bitters. The lemon twist is freshly shaved and spiraled into the glass.
On earlier visits, several Negroni's were all differently, yet precisely prepared for different, yet precise reasons. The $3 beef jerky's not bad, actually, it goes well with the gin. And there are classy Marcona almonds ($3) to munch on while silently nodding post-hipster assent to the next 'nugget' scratching its way out of the sound system. On an early Saturday night, The Passenger, named after the 1977 Iggy Pop song, has the laid-back charisma of the mercurial singer, with its star-in-the-making, Tom Brown, looking like he just might stage-dive at any moment.
The Passenger
1021 7th Street, NW
Washington, D.C.
202.393.0220
www.passengerdc.com
...bubbling with fedora-topped hipsters.
...home to a two-page cocktail menu.
...somewhere where ordering a "gin martini" gets you a dirty/quizzical look.
Yes, you have the 'Pork Slap' beer in cans, 'kimchee' hot dogs, and beef jerky, all nods to several hipster trends. But they seem unforced here, and somehow the fluid soundtrack of what might be called Hipster-Plus music is a relaxed musical background, with Roky Erickson's 'You're Gonna Miss Me' and the Velvet's 'Pale Blue Eyes' in rotation. The bartender, Tom Brown, is a slow-walkin', slow-talkin' kind of guy-evoking the stolid John Wayne character in 'The Quiet Man'. You will rarely see him rush, but he also never languishes, and the gin martini gets a nice stir and an artful twist. He is a reservoir of drinks info, but doesn't seem to dwell on the ephemera that sometimes makes ordering a cocktail in a 'cocktail bar' such a chore. When one orders a gin martini, one doesn't get a questionnaire to fill out-gin? vermouth? olives? Brown makes the drink simply and with purpose-Beefeater, Dolin vermouth, orange bitters. The lemon twist is freshly shaved and spiraled into the glass.
On earlier visits, several Negroni's were all differently, yet precisely prepared for different, yet precise reasons. The $3 beef jerky's not bad, actually, it goes well with the gin. And there are classy Marcona almonds ($3) to munch on while silently nodding post-hipster assent to the next 'nugget' scratching its way out of the sound system. On an early Saturday night, The Passenger, named after the 1977 Iggy Pop song, has the laid-back charisma of the mercurial singer, with its star-in-the-making, Tom Brown, looking like he just might stage-dive at any moment.
The Passenger
1021 7th Street, NW
Washington, D.C.
202.393.0220
www.passengerdc.com
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