Romantic table for two at Casa Toscana...
The Wine Grotto at Casa Toscana...
Tough call, as both are in walking distance from my house, more or less. Casa Toscana is traditionally Italian, homey and cozy, and North One10 is cutting-edge cozy and homey. But here are the menus. You decide...but you better hurry up as reservations are filling up...
CASA TOSCANA
786-262-6408
Appetizer:
Duck sausage lentils and wild greens baked in a parmesan basket 15.
Duck sausage lentils and wild greens baked in a parmesan basket 15.
Wild mushrooms and Taleggio cheese tart with truffle oil 14.
Crabmeat roasted vegetables and wild greens soup 12.
Goat cheese stuffed zucchini blossoms with citrus risotto cake 14.
Main:
“Maltagliati” uneven cut pasta with rosemary scented wild boar ragout and shaved pecorino cheese 21.
“Maltagliati” uneven cut pasta with rosemary scented wild boar ragout and shaved pecorino cheese 21.
Open lasagna with shrimps in creamy lemon citrus sauce 23.Black Grouper and grilled Scallops with roasted baby bell peppers in yellow tomato bisque 32.
Risotto with chunky Lobster Prosecco and chives 28.
Grilled trio of Venison tenderloin beef tenderloin and Lamb fennel sausage with gorgonzola potato mash and caramelized baby golden beets 36.
Dessert:
Lavander scented panna cotta with almond spike 12.
Homemade blood orange semifredo with rosemary cookies 14.
Flourless chocolate cake with espresso mascarpone mousse 14.
Panettone pudding with vanilla ice cream 12.
Vin Santo and biscotti (a Tuscan tradition) 14.
NORTH ONE10
SPECIAL PARTY MENU AVAILABLE ALL EVENING
ALA CARTE MENU SERVED FROM 5:30-7:00 P.M.
TO SHARE
LAMB AND BLACK EYED PEA WONTON
LAMB AND BLACK EYED PEA WONTON
WILD MUSHROOM CROSTINI
ROASTED OYSTERS, SPINACH AND BRIE
WHITE TRUFFLE GARLIC BREAD
TO BEGIN
GRILLED PRAWN PRETZEL DUAL MUSTARD SAUCES OR ANGUS BEEF TARTARE ROOT VEGETABLE CHIPS, DRIED TOMATOES, CRISPY TRUFFLE
SECOND COURSE
SALAD OF HARICOT VERT, TOMATO, MOZZARELLA,SMOKED DUCK & PARMESAN CRISP
OR
LOBSTER RISOTTO GRILLED FENNEL
ENTRÉES
GRILLED FILET MIGNON,OSSOBUCO CHOWDER, ASPARAGUS MONTE CRISTO
OR
ROASTED LAMB TWO WAYS, GRILLED DOUBLE CUT CHOP, BBQ LAMB SPARE RIBS, POMEGRANATE SAUCE, PUMPKIN PANCAKE
OR
PAN SEARED BLACK GROUPER CRAB PIEROGI, BASIL REDUCTION
DESSERT
FOR THE TABLE
A TASTING OF LAND OF GOSHEN MAPLE SYRUP BRULEE
FOR THE TABLE
A TASTING OF LAND OF GOSHEN MAPLE SYRUP BRULEE
CHOCOLATE BREAD PUDDING
BERRY SHORTBREAD
$60.00 PER PERSON, NON INCLUSIVE OF TAX AND GRATUITY
$75.00 PER PERSON WITH CHAMPAGNE TOAST
305-893-4211
