Oh my these ribs and chicken got so much smoke. Mr. Cobbs, named after his corn, of course, can smoke some mean meats. His ribs are like eating a smoked pork chop, they are that meaty, beaty, big, and bouncy. He explained it all to me but all I remember is 'Rib Frenzy'. I can only recall that once before, with the Fat Man (search the blog-I'm too hungry looking at these photos to provide the links). Scroll down to the video and you'll see what makes a barbecue what it is-smoke. For more info hit www.mrcobbsbarbecue.net
Part II coming soon....