Thursday, October 11, 2007

Asian Desserts...One Word-Why?

Actually these were pretty good. Not exactly your cannolis or your creme catalan, but unexpectedly not disgusting. Of course it's hard to please the Western palate when your pastries are made of beans and roots. A special gift for anyone who can identify these dezaaato.

1 comment:

  1. The 2nd one looks like sticky rice with mango flavored Tofu... I'm right aren't I??
    The first, well, the first is an unidentifiable, jelly like, egg parody!