2) Using a very hot cast-iron pan, film with oil, then heat ostrich burgers for 30-45 seconds per side. On second side, add cheese. Top with bacon (microwave your bacon-it comes out crisp with no mess).
Rock shrimp are both fresh, local, and plentiful; and frozen, organic, ostrich burgers are available at Whole Foods. The funny thing is, ostrich tastes just like you think it would.